Let’s be honest — school mornings are chaotic. Between rushing to get uniforms on, bags packed, shoes found (sometimes lost), and breakfast on the table, it feels like a mini marathon every single day.
Some mornings I dream of sitting down to a slow breakfast with the kids… but in reality? It’s usually a whirlwind, with 10 minutes to get everyone fed and out the door.
These 3 Ingredient Courgette Waffles are a game changer. Even better, they’re all blitzed together in my Nutri Bullet.
That’s why I’m all about quick, healthy breakfasts that I can prep ahead of time — and sneak in some veggies, too. Because, let’s face it, hidden veggies are a win-win: the kids get the nutrients without the fuss, and I get peace of mind.
I make a batch, cook them up, then freeze the extras. On busy mornings, I just pop a couple in the toaster or oven to warm through — easy, nutritious, and no last-minute stress.
Why You’ll Love These 3 Ingredient Courgette Waffles
- Only 3 simple ingredients — no fuss, no complicated shopping list.
- Quick and easy — made in one blender, ready in minutes.
- Hidden veggies — sneaky way to add nutrition kids won’t notice.
- Freezer-friendly — make ahead and reheat for busy mornings.
- Kid-approved — soft, tasty, and loved by picky eaters.
- Less mess — everything blended together, so less washing up!
Give Them a Go!
If your mornings are as busy as mine, these waffles might just become your new breakfast lifesaver. They’re quick, wholesome, and freezer-friendly — and the hidden veg is a bonus you’ll feel good about.
Whether you’re serving them plain, with fruit, or a drizzle of honey, they’re guaranteed to be a hit. I serve them with a spoon of yogurt and my easy chia see berry jam or simple strawberry sauce! Another quick weekday breakfast recipe are my school morning pancakes. Make a batch, freeze the rest, and take one thing off your plate during the morning rush.
Let me know if you try them — I love hearing how you top yours!
3 Ingredient Courgette Waffles
Equipment
Ingredients
- 1 medium courgette – 370g – peeled & chopped
- 100 g rolled oats porridge oats
- 2 large eggs
- Oil to coat the waffle maker
Instructions
- Simply add the courgette, oats, and eggs to a powerful smoothie blender I used my Nutri-bullet blender..
- Shake it up- so it’ll blend.If your blender is smaller than mine do it in batches.
- Blend to a really smooth batter.
- Heat your waffle maker, coat with oil, scoop on the batter and cook until golden.
- Serve with your choice of toppings.
- Storage-good for 3 days in the fridge.
- Freeze for 3 months.
- Reheat in a toaster or microwave for a few second.
