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–+ servings

3 Ingredient Courgette Waffles

These 3 Ingredient Courgette Waffles are soft, delicious, and packed with hidden veggies — perfect for busy school mornings! Made in minutes using just eggs, oats, and courgette, they’re freezer-friendly, kid-approved, and require minimal clean-up thanks to the Nutri Bullet.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Servings 4 small waffles

Equipment

Ingredients
  

  • 1 medium courgette - 370g - peeled & chopped
  • 100 g rolled oats porridge oats
  • 2 large eggs
  • Oil to coat the waffle maker

Instructions
 

  • Simply add the courgette, oats, and eggs to a powerful smoothie blender I used my Nutri-bullet blender..
  • Shake it up- so it’ll blend.If your blender is smaller than mine do it in batches.
  • Blend to a really smooth batter.
  • Heat your waffle maker, coat with oil, scoop on the batter and cook until golden.
  • Serve with your choice of toppings.
  • Storage-good for 3 days in the fridge.
  • Freeze for 3 months.
  • Reheat in a toaster or microwave for a few second.
Keyword Breakfast, Waffles
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