There’s nothing quite like coming home to a warm, comforting dinner after a freezing cold evening walking the Salthill Prom or cheering on the kids at their sports. This Quick, Dump-and-Roll Meatballs recipe is just the thing to warm everyone up!
Served with a big bowl of spaghetti and chunks of crusty garlic bread, this dinner is always requested in my house. The garlic bread is perfect for mopping up every last bit of that delicious sauce!
Why You’ll Love These Quick and Easy Meatballs
You know me, I’m always looking for ways to make feeding the family easier without compromising on flavour. This recipe ticks all the boxes, making it perfect for busy weeknights when time is limited.
As the name suggests, these meatballs are all about keeping things simple. They’re hearty, satisfying and perfect for those chilly autumn and winter evenings. Whether you’re coming home from a walk along the prom or spending hours on the sidelines at the kids’ matches, this dinner will hit the spot.
Budget-Friendly Ingredients from Your Store Cupboard
One of my favourite things about this recipe is how many everyday ingredients you probably already have at home. Using store-cupboard staples makes planning dinner easier and helps keep the weekly food shop manageable.
I love recipes that don’t require a special trip to the supermarket. When you have busy family schedules to juggle, having a few reliable ingredients ready to go can make all the difference.
These meatballs are also easy to serve with whatever you have available. Spaghetti is our favourite, but you can switch up the sides to suit your family.
Perfect for Batch Cooking and Freezing
Anything that can be made ahead and frozen gets a big thumbs-up from me! These meatballs are ideal for preparing in advance, giving you a delicious homemade dinner ready for another day.
Making a double batch is a great way to get ahead when you have the time. Simply freeze the extra portions for those evenings when cooking from scratch feels like too much effort.
It’s such a handy way to make family mealtimes less stressful. You’ll thank yourself later when you remember there’s a comforting dinner waiting in the freezer!
A Family Dinner You’ll Make Again and Again
This Quick, Dump-and-Roll Meatballs recipe is proof that family cooking doesn’t need to be complicated. With simple ingredients, minimal fuss and plenty of flavour, it’s a meal that deserves a place in your regular dinner rotation.
If you’re looking for a new family favourite to add to your autumn and winter meal plans, give these meatballs a try!
Why You’ll Love These Quick, Dump-and-Roll Meatballs
- Quick and easy to make – perfect for busy weeknights when you need dinner without the fuss.
- Family-friendly comfort food – hearty, delicious and always a hit with the whole family.
- Budget-friendly – made with simple ingredients, including handy store-cupboard staples.
- Freezer-friendly – make a batch ahead and save some for those extra-busy evenings.
Comment below with your favourite comfort food on a cold evening? Is it a big bowl of spaghetti and meatballs, or do you have another family favourite that always hits the spot? Don’t forget to tag @littleloucooks if you make this dish, I love to see all your delicious meals and bakes!
Quick, Dump-and-Roll Meatballs
Equipment
Ingredients
- 500 g pork mince 4% fat
- 500 g beef mince 5% fat
- 2 eggs
- 80 g breadcrumbs
- 60 g Parmesan grated
- 4 garlic cloves finely grated
- 2 tsp dried oregano
- Salt & freshly ground black pepper
- Sauce:
- Frontier Foods Cooking Oil
- 4 garlic cloves crushed
- 2 x 400g tins chopped tomatoes
- 4 tbsp tomato purée
- 300 ml chicken stock
- 2 tsp dried oregano
Instructions
- Mix the meatball ingredients and roll into 32 meatballs.
- Heat a frying pan, spray with oil and brown the meatballs for 6–8 minutes. Remove and set aside.
- Cook the garlic, then stir in the tomato purée, chopped tomatoes, stock and herbs. Blend the sauce now if you prefer it smooth.
- Return the meatballs, cover and simmer for 15 minutes, until cooked through.
- Meanwhile, cook your pasta or rice.
- Serve the meatballs and tomato sauce over the pasta or rice.
- Meal prep tip: Cool completely, portion and freeze for up to 3 months. Defrost overnight in the fridge and reheat until piping hot.
