Quick, Dump-and-Roll Meatballs
These quick, dump-and-roll meatballs are the ultimate family comfort food! Made with simple store-cupboard ingredients, they’re easy to prepare, budget-friendly and perfect for busy weeknights. Serve with spaghetti and crusty garlic bread for a delicious, warming dinner. They’re also freezer-friendly, making them ideal for batch cooking and fuss-free family meals.
Equipment
Ingredients
- 500 g pork mince 4% fat
- 500 g beef mince 5% fat
- 2 eggs
- 80 g breadcrumbs
- 60 g Parmesan grated
- 4 garlic cloves finely grated
- 2 tsp dried oregano
- Salt & freshly ground black pepper
- Sauce:
- Frontier Foods Cooking Oil
- 4 garlic cloves crushed
- 2 x 400g tins chopped tomatoes
- 4 tbsp tomato purée
- 300 ml chicken stock
- 2 tsp dried oregano
Instructions
- Mix the meatball ingredients and roll into 32 meatballs.
- Heat a frying pan, spray with oil and brown the meatballs for 6–8 minutes. Remove and set aside.
- Cook the garlic, then stir in the tomato purée, chopped tomatoes, stock and herbs. Blend the sauce now if you prefer it smooth.
- Return the meatballs, cover and simmer for 15 minutes, until cooked through.
- Meanwhile, cook your pasta or rice.
- Serve the meatballs and tomato sauce over the pasta or rice.
- Meal prep tip: Cool completely, portion and freeze for up to 3 months. Defrost overnight in the fridge and reheat until piping hot.
Tried this recipe?Let us know how it was!