There’s nothing better than making the most of the sunshine with a barbecue, and these Bang Bang Chicken Skewers have quickly become a favourite in our house. They’re packed with flavour, incredibly easy to throw together, and are made with chicken thighs, making them much more budget-friendly than using chicken breast. The simple marinade is made from store cupboard ingredients, so there’s a good chance you already have everything you need.
Whether you’re cooking for a weekend family get-together or just looking for an easy midweek dinner, these skewers are always a winner.
Why You’ll Love These Bang Bang Chicken Skewers
- Budget-friendly thanks to juicy chicken thighs.
- Quick and easy to prepare.
- Made with everyday pantry ingredients.
- Perfect for barbecues, but just as delicious cooked under the grill.
- Great for feeding a crowd.
Perfect for Summer
We absolutely love a barbecue in our house, and these skewers are one of those recipes that disappear almost as soon as they come off the grill. Serve them with a crisp side salad, homemade wedges, or a crunchy slaw for a simple but satisfying summer meal.
Don’t have a barbecue? No problem! These cook beautifully under the grill, so you can enjoy them whatever the weather decides to do.
Family Time
I made these Bang Bang Chicken Skewers when my family came to visit over the weekend, and they went down so well. There’s something special about everyone gathering outside, chatting while the food cooks and making the most of the warm evenings.
For dessert, I made a batch of my homemade Magnums, which were the perfect sweet treat after a barbecue. They’re always a hit and disappear just as quickly as the main course!
Enjoying the Garden
It’s been lovely finally having the weather to sit outside and enjoy the garden. Like many people, I started the year with big plans to completely transform the outdoor space with lots of planting and new flower beds. As always though, life has other ideas!
I’m reminding myself that it doesn’t all have to be done at once. One step at a time, and little by little the garden will come together. In the meantime, I’m simply enjoying having somewhere to sit with good food, good company, and a bit of sunshine.
Bang Bang Chicken Skewers
These skewers are everything you want from a summer recipe- easy, affordable, full of flavour, and guaranteed to be requested again and again. Whether you’re hosting friends, feeding the family, or simply making the most of a sunny evening, they’re sure to become a regular on your menu.
If you make them, I’d love to hear what you think in the comments below. Don’t forget to tag @littleloucooks on social media if you share your creations, I absolutely love seeing your recipes come to life in your kitchens!
Bang Bang Chicken Skewers
Equipment
Ingredients
- 1600 g boneless skinless chicken thighs cubed
- 2 tbsp olive oil
- 2 tsp paprika
- 2 tsp garlic granules
- 2 tsp salt
- 1 tsp black pepper
- Sauce
- 400 g mayonnaise
- 200 g sweet chili sauce
- 2 tbsp ketchup or Sriracha ketchup is mild for kids
- 2 tbsp honey
Instructions
- Soak wooden skewers in water for 30 minutes.
- Preheat oven to 220°C (200°C fan) or heat a grill/ BBQ to medium-high.
- Mix chicken with olive oil, paprika, garlic granules, salt, and black pepper. Thread onto skewers.
- Combine mayonnaise, sweet chili sauce, ketchup or Sriracha, and honey to make the bang bang sauce.
- Divide the sauce: use 1/2 for brushing before cooking and reserve the remaining 1/2 to brush on with after cooking.
- Brush skewers with the 1/2 portion of sauce and cook for 20–25 minutes in the oven (or 12–15 minutes on the grill), turning halfway, until cooked through.
- Drizzle or brush with the remaining sauce before serving.
