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–+ servings

Bang Bang Chicken Skewers

Make these easy Bang Bang Chicken Skewers with juicy chicken thighs and a simple pantry marinade. Perfect for barbecues or the grill, served with salad, wedges or slaw for a delicious summer meal.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Dinner
Servings 10

Equipment

Ingredients
  

  • 1600 g boneless skinless chicken thighs cubed
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp garlic granules
  • 2 tsp salt
  • 1 tsp black pepper
  • Sauce
  • 400 g mayonnaise
  • 200 g sweet chili sauce
  • 2 tbsp ketchup or Sriracha ketchup is mild for kids
  • 2 tbsp honey

Instructions
 

  • Soak wooden skewers in water for 30 minutes.
  • Preheat oven to 220°C (200°C fan) or heat a grill/ BBQ to medium-high.
  • Mix chicken with olive oil, paprika, garlic granules, salt, and black pepper. Thread onto skewers.
  • Combine mayonnaise, sweet chili sauce, ketchup or Sriracha, and honey to make the bang bang sauce.
  • Divide the sauce: use 1/2 for brushing before cooking and reserve the remaining 1/2 to brush on with after cooking.
  • Brush skewers with the 1/2 portion of sauce and cook for 20–25 minutes in the oven (or 12–15 minutes on the grill), turning halfway, until cooked through.
  • Drizzle or brush with the remaining sauce before serving.
Keyword Barbecue, Chicken, Dinner
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