There’s something really grounding about being organised for the week. I call it my “Sunday Reset: Plan, Shop, Prep” it makes such a difference to my week—not just for saving time and money, but for bringing a bit of calm to the days that follow.
I like to think ahead to the basics—breakfasts that are quick and filling, lunchboxes that are easy to pack, and dinners that don’t feel like a rush at the end of the day. Having a few versatile options ready makes everything flow better, and it takes the pressure off during the week.
ABC Muffins

I’ve been making these muffins for years, and they’re still one of my go-to bakes when I need to fill lunchboxes, use up overripe bananas, or just want to make sure there’s a stash of wholesome snacks ready to go in the freezer. They’re also brilliant for cutting food waste—those spotty bananas, soft apples, and that lone carrot in the bottom of the veggie drawer? They all find a home here. Perfect for using up what’s left after the week before you action your “Sunday Reset: Plan, Shop, Prep”!
Creamy Chicken Korma
This Creamy Chicken Korma is a delightful dish that brings warmth and comfort to any table. With its rich flavours and creamy sauce, it’s perfect for cozy nights in or special gatherings.Â
2 Ingredient Flatbreads
You only need two ingredients: self-raising flour and Greek yogurt. Yep, that’s it! The flatbreads come together in minutes and can be customised in so many ways. Serve them with dips, as wraps, or just enjoy them on their own. They’re perfect for both kids and adults, and you can even get your little ones involved in the kitchen too!

The flavour is fresh and naturally sweet, with raspberries adding a slight tartness that balances everything beautifully. It’s light but still satisfying, making it perfect as a snack, breakfast, or an easy dessert the whole family will enjoy.