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–+ servings

No-Bake Halloween Treats

These No-Bake Halloween Treats are the perfect way to enjoy some spooky family fun. They’re quick, easy and delicious, with plenty of decorating for little hands to enjoy. Whether you’re making them for a Halloween party or a cosy movie night,
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Prep Time 25 minutes
Chill time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Servings 16

Equipment

Ingredients
  

  • 300 g mars bars 6 approx- chopped
  • 130 g butter cubed
  • 110 g rice krispies
  • For the top:
  • 200 g milk chocolate melted
  • 100 g white chocolate chips or chunks melted
  • Halloween Chocolate decorations and googly eyes or sprinkles

Instructions
 

  • Line an 8inch square tin with baking parchment paper.
  • Add the chopped mars bars and butter to a large wide pot.
  • On a low heat gently melt and stir until all the caramel is soft.
  • Take the pot off the heat and pour in the rice krispies, coat completely then transfer into the baking tin.
  • Push the mix down to flatten using an extra piece of parchment paper.
  • For the top:
  • Melt the milk chocolate in a bowl in the microwave, checking regularly so it doesn’t burn.
  • Melt the white chocolate too, if using chips like me pour boiling water over the entire packet and let the chips melt, take the bag from the water, dry it off, then snip the corner off when needed.
  • Pour over the melted chocolate, then make spirals with the white chocolate and use a cocktail stick to make the webs. Decorate as you wish. Allow to set in fridge for 1 hours. Cut into 16 equal squares.
  • Storage: Keep for 3 days in an airtight container.
Keyword Chocolate, Halloween, No bake
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