Healthy Nutella-Style Chocolate Spread
A rich, creamy chocolate spread made with just 7 simple ingredients — including a secret protein-packed twist (spoiler: it’s eggs!). Naturally sweetened, kid-approved, and perfect on toast, pancakes, or straight off the spoon.
Ingredients
- 4 hard boiled eggs *see note below
- 1/4 cup honey or maple syrup 60g
- 2 tbsp cocoa powder
- 1.5 tsp vanilla extract
- 1/4 cup hazelnut drizzle or any other RUNNY nut butter or tahini sesame paste (60g)
- 1 tbsp milk
- Pinch sea salt
Instructions
- *For the eggs. Bring a pot of water to the boil. Add the 4 eggs and boil for 8 minutes. Remove from the pot and pop them into cold water to cool. Once cold, remove the egg shells.
- Add all the ingredients to a blender. Blend until really smooth and creamy like a mousse. Scoop into a clean jar.
- Serve as a mousse or use as a chocolate spread on toast/pancakes/ waffles etc.
- Storage: good for 3 days in the fridge
Tried this recipe?Let us know how it was!