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–+ servings

Easy Cheesy Beany Sauce

This Easy Cheesy Beany Sauce is a healthy, kid-friendly recipe made with just a handful of ingredients. Roasted on one tray and blended with beans for a creamy, protein-packed sauce that's perfect for pasta, pizza and more.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Servings 4

Equipment

Ingredients
  

  • 400 g cherry tomatoes I punnet
  • 1 red pepper- deseeded and diced 1 inch pieces
  • 1 Boursin cheese herb or plain
  • Oil salt, pepper
  • 1 can butter beans drained 240g drained

Instructions
 

  • Preheat the oven 180ºC fan.
  • Put the cherry tomatoes, diced peppers on a 9 inch baking tray.
  • Drizzle with oil, sprinkle with salt and pepper, toss to coat.
  • Make a space in the middle and add the Boursin cheese.
  • Pop the dray in the oven for 30 minutes, until the tomatoes and peppers are soft and cooked through.
  • Transfer to a blender and add in the butter beans, blend to your preferred texture, chunky or smooth.
  • Serve with cooked gnocchi or spaghetti pasta and grated parmesan.
  • Storage: Pour any extra into a food safe container and store in the fridge for 3 days.
Keyword Beans, Dinner, Pasta, Pasta Sauce
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