Christmas Mince Pie Muffins
Easy Christmas Mince Pie Muffins packed with fruit and spice—perfect for baking ahead, gifting, or enjoying with coffee and tea.
Equipment
Ingredients
- 200 g self-raising flour
- 50 g oats
- 80 g sugar
- ½ teaspoon baking powder
- 100 g melted butter
- 100 ml milk
- 2 eggs
- Zest of ½ orange
- 200 g mincemeat shop-bought mince pie filling
- 50 g milk chocolate chips plus extra for sprinkling on top
- Serve with freshly whipped cream and a dusting of icing sugar.
Instructions
- Preheat the oven 180°C. Line 1 muffin tins with 12 paper cases
- To the mixing bowl add the self raising flour, oats, sugar, baking powder and orange zest mix really well. Stir in the chocolate chips.
- Melt the butter in a jug in the microwave. Then add the milk and crack in the eggs and mix well. Stir through the mincemeat. Pour into the mixing bowl and stir to combine.
- Scoop into the muffin cases. Top with a few extra chocolate chips.
- Bake in the oven for 20-25 minutes. To check if they are cooked use a cocktail stick, when it comes out clean they’re ready.
- Storage: Store at room temperature for up to 3 days or freeze for 3 months
Tried this recipe?Let us know how it was!