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2-ingredient chocolate mousse

This quick 2-ingredient chocolate mousse is made with silken tofu, creating a creamy, rich dessert that’s surprisingly healthy. It’s so easy to make that it’s practically foolproof — simply blend, chill, and enjoy.
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Prep Time 15 minutes
Setting time 6 hours
Total Time 6 hours 15 minutes
Course Dessert

Equipment

Ingredients
  

  • 300 g silken tofu
  • 100 g milk chocolate or dark chocolate add 2 tbsp of maple if using dark chocolate

Instructions
 

  • Melt the chocolate in the microwave or in a bowl over simmering water. If using the microwave, check every 20 seconds and stir well.
  • Add the silken tofu to a smoothie blender, or similar along with the melted chocolate.
  • Blend and pour into small pots or glasses.
  • Pop into the fridge for 6 hours to set properly.
  • Serve with vanilla yoghurt and berries
  • Keep in the fridge for 3 days.
  • Freeze: This mousse is suitable for freezing, it may be a bit grainy, but still really good to eat. Defrost in the fridge overnight to enjoy the next day.
Keyword Chia Pudding, Chocolate, Healthy Dessert, Tofu
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