If you’re looking for a family dinner that’s easy, comforting, and guaranteed to be a hit, this Kid-Friendly Mango Chicken Curry is one of our all-time favourites. It’s mild enough for little ones, creamy, full of flavour, and on the table in around 30 minutes, making it perfect for busy weeknights or a Friday night fakeaway at home.
If you’ve been following my recipes, you’ll know I love finding creative ways to sneak extra goodness into family meals. Usually, that means hidden vegetables, but this recipe takes a slightly different approach. The secret ingredient? Mango!
The mango blends into the sauce, adding a natural sweetness and creating the most velvety, creamy texture without overpowering the curry. Even the fussiest eaters won’t realise there’s fruit in there—they’ll just know it’s delicious.
One of the best things about this recipe is how versatile it is. It’s ideal for batch cooking, freezes beautifully, and reheats perfectly, making it a lifesaver for busy days. I often make a double batch so there’s always a portion ready for an easy lunch or dinner later in the week. It also makes a fantastic work lunch—just pack it into a lunchbox with some rice or flatbreads and you’re good to go.
Speaking of flatbreads, I almost always serve this curry with my easy two-ingredient flatbreads. They’re quick to make, perfect for scooping up every last bit of the creamy sauce, and the whole family loves them. Of course, fluffy rice, naan bread, or even a baked potato also work beautifully alongside it.
Why You’ll Love This Mango Chicken Curry
- Ready in around 30 minutes.
- Mild and perfect for children.
- Naturally sweetened with hidden mango.
- Creamy, comforting, and full of flavour.
- Great for meal prep and freezer-friendly.
- Perfect for work lunchboxes and batch cooking.
Whether you’re trying to introduce your children to new flavours or simply want another reliable family dinner to add to your weekly meal plan, this mango chicken curry is one you’ll come back to again and again.
Looking for More Family-Friendly Curry Recipes?
If this Kid-Friendly Mango Chicken Curry becomes a favourite in your house, why not try some of my other family-friendly curries? My Family-Friendly Chicken Curry with Easy Egg Fried Rice is always a crowd-pleaser, while my Creamy Chicken Korma is another mild, comforting recipe that’s perfect for little ones and adults alike.
If you make this recipe—or any of my recipes—don’t forget to tag @littleloucooks on social media. I absolutely love seeing your creations and how you’re enjoying them at home. Your photos and feedback always make my day!
Mango Chicken Curry
Equipment
Ingredients
- 500 g chicken breast cubed
- 500 g mango chunks 300g for the sauce, 200g add later
- 1 tin Full Fat Coconut Milk
- 2 med onions diced
- 2 garlic cloves grated
- 1 inch ginger grated
- 2 tbsp mild curry powder
- 1 tsp turmeric
- 1.5 tsp salt
- 1.5 tbsp Coconut Oil
- 2 tsp Maple Syrup
- ½ lime
- Serve with boiled rice naan bread, peas, sweetcorn, roasted peppers
Instructions
- Cook onions in coconut oil until soft.
- Add garlic, ginger, spices and salt cook for a few minutes.
- Add 300g mango and coconut milk, simmer 5 mins then blend smooth.
- Return to the pan, add chicken and remaining 200g mango and simmer 15–20 mins until cooked through.
- Stir in maple syrup and lime juice.
- Serve with rice and naan.
- Storage: Store in the fridge for 3 days or freezer for 3 months.
