We love making a big breakfast on the weekends when time allows—it’s a fun way to start the day together. Waffles, pancakes, and fresh carrot and orange juice are our 3 weekend breakfast recipes I make regularly.
I like to set up a little topping station for the waffles and pancakes with fresh fruit, yogurt, honey, and nut butters so everyone can choose their own toppings! We also set up a mini juice bar with our fresh carrot and orange juice, which is packed with vitamins and a great energy boost for the day. Plus, I always make extra pancakes and waffles to freeze—perfect for quick, healthy lunches or snacks during the busy school week.
Waffles, No.1 in our top 3 Weekend Breakfast Recipes
Waffles are one of those breakfasts that feel like a treat but are surprisingly easy to make at home with just a few simple ingredients. This recipe has become a favourite in our house—not just for lazy weekend mornings, but also for making ahead and popping into lunchboxes during the week. They’re really versatile too, so you can add whatever you like to the batter or switch up the toppings. My kids love theirs with a dollop of yoghurt, a spoonful of my homemade raspberry chia jam, and some sliced banana. It’s a simple, tasty way to start the day.
High Protein Cottage Cheese Pancakes
Mornings can be a bit of a whirlwind, especially with kids to get ready and out the door. That’s why these High Protein Pancakes are such a game-changer for busy families. Plus, they’re soft, fluffy, and totally kid-approved! You can serve them with fresh fruit, yoghurt, or a drizzle of honey—and any extras freeze really well, making school mornings just that little bit easier.
Carrot & orange
One of our favourite new brunch additions is this vibrant and refreshing Carrot & Orange Juice. It’s naturally sweet and so simple to make at home. The kids love getting involved—helping to wash, peel, and juice the ingredients—and it’s a great way to sneak some extra veggies into their day.