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–+ servings

The Best Banana and Chocolate Chip Muffins 🍌🍫

Looking for a delicious way to use up those ripe bananas sitting on your counter? These Banana and Chocolate Chip Muffins are the perfect treat! Easy to make, moist, and bursting with chocolatey goodness, they’re a hit with kids and grown-ups alike.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Servings 12 muffins

Ingredients
  

  • 2 ripe bananas mashed
  • 250 g plain flour
  • 2 tsp baking powder
  • 100 g sugar
  • 100 ml light oil (like sunflower, vegetable, or olive oil)
  • 2 large eggs
  • 180 g Greek or plain yoghurt
  • 80 g chocolate chips plus extra for topping

Instructions
 

  • Preheat the oven:
    Set your oven to 170°C or 325 ℉ and line a muffin tin with paper cases.
  • Mash the bananas:
    Peel and mash the ripe bananas in a small bowl until smooth.
  • Prepare the dry ingredients:
    In a large mixing bowl, measure the flour, baking powder, and sugar. Sift everything together to combine evenly.
  • Mix the wet ingredients:
    In a separate jug, whisk together the oil, yoghurt, and eggs until smooth.
  • Combine the ingredients:
    Pour the wet mixture into the bowl with the dry ingredients. Add the mashed bananas and chocolate chips. Gently fold everything together until just combined—don’t overmix!
  • Scoop into cases:
    Divide the batter evenly between the muffin cases. Sprinkle a few extra chocolate chips on top of each muffin for a bakery-style finish.
  • Bake to perfection:
    Place the muffins in the oven and bake for 25-28 minutes, or until golden and a skewer inserted in the center comes out clean.
  • Cool and enjoy:
    Transfer the muffins to a wire rack to cool before digging in.
Keyword Baking, Banana, Chocolate, Lunch Box, Snack
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