Go Back
–+ servings

Sweetcorn and Cheese Pancakes 🌽🧀

Looking for a quick, kid-approved recipe that’s perfect for lunchboxes, snacks, or even a light meal? These Sweetcorn and Cheese Pancakes are just the thing! With their golden, cheesy goodness and a hint of sweetness from the sweetcorn, they’re a guaranteed hit with kids (and adults too!).
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Lunch
Servings 12 small pancakes

Ingredients
  

  • 250 g tinned sweetcorn drained
  • 2 eggs
  • 50 g grated cheddar cheese
  • 50-70 g self-raising flour (about 3 heaped tablespoons)
  • 20 g melted butter

Instructions
 

  • Blend the sweetcorn and eggs:
    In a blender or food processor, blend the drained sweetcorn and eggs until smooth.
  • Mix the batter:
    Transfer the sweetcorn mixture to a bowl. Stir in the grated cheddar and self-raising flour until well combined. Finally, mix in the melted butter to create a thick batter.
  • Prepare the pan:
    Heat a frying pan over medium-high heat. Lightly oil the pan—wiping it with a paper towel for an even coating works well (exercise caution while doing this!).
  • Cook the pancakes:
    Use a spoon or a mini ice cream scoop to portion the batter into the pan. Fry each pancake for a few minutes on each side until golden brown and cooked through.
  • Serve and enjoy:
    Serve warm as a snack, side dish, or even breakfast!
Keyword Breakfast, Brunch, Healthy, Lunch, Pancakes, Snack
Tried this recipe?Let us know how it was!