Spooky Mini Halloween Brownies
These Spooky Mini Halloween Brownies are the ultimate Halloween treat! Rich, fudgy chocolate brownies with a crunchy Oreo biscuit base, topped with creamy chocolate buttercream and fun spooky decorations. Easy to make, deliciously indulgent and perfect for Halloween parties, trick-or-treat celebrations or baking with the kids.
Equipment
Ingredients
- Brownie Batter
- 12 Oreo biscuits
- 200 g chocolate chips 100g milk, 100g dark
- 200 g butter
- 3 eggs
- 200 g caster sugar
- 1 tsp vanilla extract
- 115 g plain flour
- 30 g cocoa powder
- Chocolate Buttercream
- 200 g softened butter
- 400 g icing sugar
- 40 g cocoa powder
- 2 tsp vanilla extract
- 40 ml cream
Instructions
- Preheat oven to 180°C fan. Put 12 cases in a muffin tin and line an 8-inch square tin.
- Melt chocolate and butter; cool slightly.
- Whisk eggs, sugar and vanilla until pale, and the sugar is dissolved. Stir in chocolate mixture, then flour and cocoa.
- Put an Oreo in each case and top with brownie batter. Pour leftover batter into the square tin.
- Bake minis for 15–20 mins until just set. Check the extra brownie separately; it may need a different baking time. Cool completely.
- Beat butter until creamy. Sift in icing sugar and cocoa; add vanilla and cream. Beat until fluffy. Pipe onto the mini cupcakes and finish with sprinkles and decorations. Decorate the extra brownie too!
- Store in an airtight container for up to 3 days.
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