Line a small tray with parchment paper. Have a cocktail stick at hand for later.

Slice the apple into 4 slices. Use a small round cutter to cut out the donut centre.

Melt the chocolate in the microwave or in a bowl over a simmering pot of water.

Dip the first apple slice in the melted chocolate carefully cover in chocolate and using a spatula transfer the slice onto the baking tray. Repeat. Chill for 20 minutes in the fridge.

Then melt the white chocolate in the microwave, it can burn easily, heat it in small bursts. Mix vigorously with a spoon. To make the white webs, spoon in thin lines of white chocolate around the apple pieces to make 2 circles, using the cocktail stick made lines from the centre out to the edge. Chill the slices again for at least 20 minutes and serve.

**They are best eaten on the day they are made.