Simple Veg Soup
This Simple Veg Soup is warm, nourishing, and endlessly adaptable, making it the perfect recipe to keep on hand for busy days. It’s made with simple ingredients, comes together with minimal fuss, and is ideal for quick lunches, easy dinners, or stashing away in the freezer for later. Even better, it’s a fantastic way to use up leftover vegetables, helping to reduce food waste while saving money and time.
Equipment
Ingredients
- 2 tbsp oil
- 4 onions diced
- 2 leeks cleaned, diced
- 4 med carrots diced
- 3 parsnips diced
- 4 med potatoes diced
- 1.5 litres hot stock
- 2 bay leaf
- Salt and pepper to taste
Instructions
- Heat oil in a pot, soften onions.
- Add remaining ingredients, simmer 30 mins until veg is soft.
- Leave chunky or remove bay leaf + blend smooth.
- Store 3 days in the fridge or freeze for up to 3 months.
- Perfect in a thermos for school lunches.
Tried this recipe?Let us know how it was!