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–+ servings

Simple Strawberry Sauce 🍓✨

This Simple Strawberry Sauce is a game-changer for breakfast, dessert, and everything in between! I make it all the time for my kids, and they absolutely love it. Whether it’s pancakes, waffles, French toast, or crepes, this sauce adds a burst of flavour that takes every dish to the next level.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling 1 hour
Total Time 1 hour 20 minutes
Course Breakfast, Dessert, Side Dish
Servings 1 jar

Ingredients
  

  • 350 g frozen strawberries (about 2 cups) or ripe fresh strawberries
  • 2-3 tbsp maple syrup or honey (adjust to taste)
  • 1 tsp vanilla extract
  • Optional: If using sugar, add it during Step 1 for even sweetness.

Instructions
 

  • Cook the Strawberries:
    Place the frozen (or fresh) strawberries in a medium pot over low heat. Warm them gently for about 10 minutes, stirring occasionally, until defrosted and heated through. Avoid boiling. Test by squishing a few berries against the side of the pot—they should be soft.
  • Add Flavour:
    Stir in the maple syrup (or honey) and vanilla extract. Remove from heat.
  • Blend Until Smooth:
    Let the strawberry mixture cool slightly, then pour it into a powerful blender. Blend until silky smooth.
  • Store:
    Transfer the sauce to a jar or squeezy bottle for easy serving.
Keyword Baking, Dessert, Fruit, Gluten Free, Healthy
Tried this recipe?Let us know how it was!