Pork noodle stir fry
A quick, easy and budget-friendly Pork Noodle Stir Fry that feeds a family of 4 for under €10. Packed with flavour, simple ingredients and perfect for busy weeknights or a homemade fakeaway.
Equipment
Ingredients
- 1 tbsp oil
- 1 onion sliced or diced
- 2 fat garlic cloves grated
- 1 inch ginger grated * (from my freezer so it keeps)
- 100 g baby spinach washed -
- 1-2 carrots ribbons using a peeler
- 250 g dry fine egg noodles - or any noodles you like
- 500 g lean pork mince
- 1 tbsp sesame oil
- 1 tbsp dark soy sauce
- 2-3 tbsp light soy sauce- 85c for the bottle
- 1 tbsp honey or maple syrup
- To serve: chilli oil / peanut rayu- @whitemausu
Instructions
- Begin by cooking the noodles as per the packet, strain and quickly run some cold water over them to stop them sticking, set to one side.
- While the noodles cook, in a hot pan add the oil and pork mince, use a wooden spoon to break it down and brown slightly this will take 3-4 minutes.
- Next add the onion and grate in the garlic and ginger. Cook on medium heat for 3-4 minutes
- Then add the carrot ribbons, spinach, sesame oil, dark and light soy sauce and honey. Stir until the spinach wilts, then stir through the cooked noodles warm for 3-4 minutes. Taste, adjust the seasoning if needed and serve.
- To spice it up add some chilli oil- this is my favourite peanut rayu.
Tried this recipe?Let us know how it was!