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–+ servings

Pigs in Blankets

These classic pigs in blankets are a festive favourite—sausages wrapped snugly in crisp, smoky streaky bacon. Perfect for prepping ahead and freezing, they cook up beautifully golden and savoury, making them an essential addition to Christmas Day dinner or roast dinner.
5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Side Dish
Servings 12 (but make as many as you wish)

Equipment

Ingredients
  

  • 12 pork sausages
  • 12 streaky rashers

Instructions
 

  • Simply wrap the streaky bacon around the sausage.
  • Store in a baking dish or foil container.
  • Freeze for 3 months, defrost in the fridge overnight. (they can also be cooked from frozen, just add 5 minutes extra to the cooking time)
  • Place in a preheated oven 180ºc for 20-30 minutes, until nicely browned on top. If they are not taking colour in the oven. Put them under a hot grill or air fry for an extra 5 minutes.
Keyword Christmas Dinner, Pigs in blankets, Roast Dinner
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