No-bake Halloween Crispy Cups
These No-Bake Halloween Crispy Cups are the ultimate quick and easy family treat! Made with just six simple ingredients, they’re perfect for busy parents looking to add a little spooky fun to the mid-term break. The kids can help melt, stir, and decorate their own chocolate ghost cups — no oven needed! Ideal for Halloween parties, after-school snacks or a rainy afternoon activity
Equipment
Ingredients
- 150 g milk chocolate
- 50 g salted butter
- 50 ml golden syrup
- 130 g Rice Krispies
- To decorate:
- 200 g milk chocolate melted
- 100 g white chocolate melted
- Halloween sprinkles optional
Instructions
- Locate your 12 hole muffin tin, add paper cases if you wish. I’m using silicone so I don’t bother adding paper cases.
- Measure the milk chocolate, butter and golden syrup into a bowl, melt in the microwave. Checking every 20 seconds. Alternatively melt in a bowl over a pot of simmering water, don’t let the bowl touch the water.
- Pour in the rice krispies, stir to coat. Divide between the 12 holes. Push down firmly with the back of a spoon.
- Melt the chocolate and divide between the 12 holes. Spoon a blob of the white melted chocolate on top and use a skewer to make a ghost tail. Dot with eyes using the melted milk chocolate. Add sprinkles if using and transfer to the fridge to set for at least 1 hour.
- Storage: They will keep in an airtight container for 2 days in the fridge. Freeze for 3 months.
Tried this recipe?Let us know how it was!