No-bake Bounty Balls
Make these no-bake Healthier Bounty Balls with your kids. Chocolatey, coconutty, and perfect for Christmas gifts or treats.
Equipment
Ingredients
- 200 g desiccated coconut
- 100 ml full fat coconut milk - thick cream only
- 30 g coconut oil melted
- 2-3 tablespoons maple syrup
- 200 g milk or dark chocolate melted
Instructions
- To a bowl or blender add the desiccated coconut, coconut milk, coconut oil and maple syrup.
- Stir or blend really well, if the mix is too wet add more coconut or too dry add more coconut milk.
- Scoop into 14 balls and use your hands to shape them so they are nice and round. This part is tricky so take your time.
- Put the balls in the freezer for 15 minutes or fridge for 30 mins.
- Melt the chocolate in the microwave or in a bowl over simmering water.
- Coat the balls in the chocolate, use a fork so the excess drips off, place on a baking tray with parchment paper.
- Once they are all coated, place the tray in the fridge for 30 minutes.
- Storage: Keep in an air tight container for 1 week. The kitchen is warm keep them in the fridge.
- Gifting: I’ve used small muffin paper cases for my balls, put them into a nice gift box. And tie a ribbon around them.
Tried this recipe?Let us know how it was!