Mango Chia Pudding
Creamy, fruity, and packed with protein and fiber, this easy Mango Chia Pudding is the perfect make-ahead breakfast or snack. Cool, refreshing, and kid-approved—great for busy mornings or sunny summer days!
Equipment
Ingredients
- 2 cups fresh or frozen chopped mango 200g plus extra mango to garnish
- 4 tablespoons oats
- 2 cups 500ml milk or your choice (tinned coconut milk is great here too)
- 1-2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 6 tablespoons chia seeds 1.5 tbsp per pot
Instructions
- Blend the mango, oats, milk and honey until smooth, divide between the 4 pots.
- Stir in the chia seeds and mix really well to avoid lumps.
- Cover and set in the fridge for 2-3 hours.
- Top with fresh or defrosted chopped mango or any other fruit and serve up.
- Storage- good for 2 days in the fridge. Not suitable for freezing or the lunchbox..unless it’s refrigerated at school.
Tried this recipe?Let us know how it was!