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–+ servings

Lemon and spring onion potato salad

Fresh lemon and spring onion potato salad, a simple make-ahead side dish perfect for BBQs, lunches, and easy summer entertaining.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Side Dish
Servings 6

Equipment

Ingredients
  

  • 1 kg baby potatoes washed
  • 2 tbsp salt for the pot
  • 4 bunch spring onions
  • Optional to add any herbs you wish chives/parsley/dill
  • Dressing:
  • 80 ml olive oil
  • 60 ml lemon juice
  • 1 tbsp lemon zest - I’d only add if using organic
  • 1 garlic clove grated
  • 1 tsp Dijon mustard
  • 1.5 tsp honey
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • To make the dressing: Measure everything into a jar and shake well.
  • Chop the potatoes into quarters.
  • Bring a big pot of water to the boil, add salt. Add potatoes, bring back up to the boil then reduce to simmer, cook until fork tender, 10-15 mins approx.
  • While potatoes are still warm pour over half the dressing, mix gently. Leave to marinate for 30 minutes. When you're ready to serve, add spring onions, pour over the remaining dressing. Eat warm as a side for dinner or cold with salads or cold meats.
  • Storage: Refrigerate for 3 days.
Keyword Potatos, Salad, Sides
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