Homemade muesli
This easy homemade muesli recipe is full of toasted nuts and seeds, naturally sweetened, and perfect for healthy breakfasts all week.
Equipment
Ingredients
- 1 kg regular porridge oats
- 1 cups of seeds- like sunflower sesame, pumpkin
- 1 cup of nuts like hazelnuts flaked almonds, pecans, walnuts (I used flaked almonds here)
- ¼ cup chia seeds
- ¼ cup milled flaxseeds
- ½ cup desiccated coconut
- 1 ½ tablespoon cinnamon
- 1/2 cup raisins or any dried fruit here I added raisins
Instructions
- Preheat the oven to 170°C. Add nuts to a baking tray and seeds (but not the chia or flaxseeds) to another baking tray and toast in the oven for 5-10 minutes giving them a shake half way through.
- Or use an air fryer: Toast the seeds on 160ºC for 8-10 minutes- shake half way through. Do the same with the nuts.
- Tip: it’s best to use a timer to toast nuts and seeds they can burn to easily! Set it for 2 minutes at a time and keep checking them.
- When they are nicely toasted leave them to cool.
- Using a large mixing bowl add the oats, chia seeds, flaxseeds, coconut and cinnamon and give it mix, add the cooled toasted nuts, seeds and raisins and mix.
- I fill a litre kilner jar and the rest I put back in the bag the oats came in.
- Store in an airtight jar or container for up to 3 weeks.
Tried this recipe?Let us know how it was!