• Prepare Your Apples

  Wash, peel and chop the apples into medium chunks, making sure to remove the core and seeds (Juice of 6 eating apples, green or red, peeled or unpeeled lemon peel them if you like, I prefer to keep the skins on for more fibre.Juice of ½ lemon
• Steam or Boil

  Place the apple chunks in a steamer basket over boiling water, or boil them in a pot with a small amount of water. Cook until they’re soft and tender, which should take about 10–15 minutes. If boiling, strain the apples to remove excess water before blending.
• Blend Until Smooth

  Allow the apples to cool slightly, then transfer them to a powerful blender or a nutri blender. Add the juice of half a lemon and blend until smooth. The result should be a velvety, lump-free apple sauce.
• Store in Clean Jars

  Pour the blended apple sauce into sterilised jars or airtight containers. Let it cool completely before sealing. Store it in the fridge for up to a week, or freeze for up to 3 months.

Serving Ideas

• Breakfast Boost: Add a dollop to granola, yogurt, or oatmeal for natural sweetness.
• Baking Essential: Use it as a healthier alternative to oil or butter in pancakes, muffins, or cakes.
• Delicious Topping: Spoon it over waffles, pancakes, or toast for a fruity flair.
• Kid-Friendly Snack: Serve it plain or mix it with a sprinkle of cinnamon for a comforting treat.