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–+ servings

Healthy Porridge Bread

A wholesome and easy Healthy Porridge Bread made with simple ingredients. Perfect for breakfast, lunchboxes, snacks, and family meals, this fibre-rich bread is soft, filling, and easy to customise with your favourite additions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch
Servings 8

Equipment

Ingredients
  

  • 1 large tub of natural yoghurt -500g natural is best, Greek is too thick
  • 1 egg beaten
  • 300 g oats use gluten free if needed
  • 2 tsp bicarbonate of soda
  • 2 teaspoons mixed seeds plain/ sweet like the breakfast boost or savoury optional
  • 1 tbsp brown sugar or honey to sweeten- optional
  • ½ tsp salt - optional

Instructions
 

  • Preheat the oven 180ºc fan. Grease and line a 900g/ 2lb loaf tin with non-stick liner or paper.
  • Measure the yoghurt, egg, oats and bicarbonate of soda into a large mixing bowl.
  • Add in the seeds, sugar and or salt if using, mix really well.
  • Pour into the lined tin. Top with more seeds.
  • Bake for 30 mins at 180ºc then reduce the temperature to 150ºc fan and bake for a further 30 minutes. Leave to cool in the tin for 15 minutes then place on a wire rack to cool completely.
  • Storage: Store in an air tight container for 3 days or slice and freeze in ziplock bags for 3 months.
Keyword Baking, Bread, Lunch Box, Porridge bread
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