• Let the Pastry Rest

  Remove the puff pastry from the fridge and let it sit at room temperature for about 20 minutes before using. This makes it much easier to handle and roll.
• Preheat the Oven

  Preheat your oven to 180ºC (350ºF). Line a large baking tray with parchment paper – this helps the rolls bake evenly and prevents sticking.
• Make the Cream Cheese Mixture

  Grate the garlic into the cream cheese and stir well to combine. Add a pinch of salt and pepper to taste. This garlic-infused cream cheese will be the flavourful base for your rolls.

Step 4: Roll Out the Pastry

• Unroll the puff pastry on a clean surface. Using a palette knife (or just a regular butter knife), spread the cream cheese mixture evenly over the entire surface of the pastry. Leave a 1-inch strip along one of the long edges of the pastry without cream cheese – this will help seal the roll later.
• Add the Grated Carrot and Cheese

  Sprinkle the grated carrot evenly over the cream cheese. Then, scatter the grated cheese (cheddar and mozzarella are a great combo!) on top. The cheese will melt into a gooey, delicious filling as the rolls bake.
• Roll It Up

  Starting from the long edge with cream cheese and filling, carefully roll the pastry into a tight sausage shape. Finish by rolling it to the edge that’s free from filling – this will help seal the roll.
• Slice and Prepare for Baking

  Using a sharp knife, cut the rolled-up pastry into 8 equal-sized pieces. Place them on your prepared baking tray, making sure they’re spaced out evenly. Brush the tops with the whisked egg to give them a golden, glossy finish. If you like, sprinkle sesame seeds on top for a little extra crunch and flavor.
• Bake to Perfection

  Bake the rolls in the preheated oven for 30-35 minutes, or until they are golden brown and puffed up. The pastry should be crisp, and the cheese should be bubbling inside.
• Serve and Enjoy

  Let the rolls cool slightly before serving. These Easy Cheese Rolls are delicious warm, but they’re just as tasty at room temperature or even cold – making them perfect for lunchboxes!