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–+ servings

Dutch Pancake

This easy baked pancake is the perfect breakfast or brunch treat. Made with simple ingredients like eggs, milk, flour, and butter. Baked in the oven, it’s a no-flip version that puffs up beautifully and sinks slightly as it cools. Top with fresh fruit, a drizzle of honey, or your favourite syrup for a deliciously cozy meal that’s sure to become a family favourite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Brunch
Servings 1 Large dutch pancake

Equipment

Ingredients
  

  • 6 large eggs
  • 1 cup milk - 240ml
  • 1 cup plain flour -120g
  • Pinch salt
  • 1 teaspoon vanilla extract - 5ml
  • 4 tbsp butter- 60g

Instructions
 

  • Preheat the oven 220c fan. Put a 2 litre, oven proof, deep dish in the oven to heat up.
  • Whisk the eggs, milk and vanilla together, sieve in the flour and add the salt. Whisk until no lumps remain.
  • When the batter is ready, it’s time to add the butter to the hot dish.
  • Using oven gloves carefully take the dish from the oven and add the butter, put the dish back in the oven for a minute.
  • Carefully take the dish out again and pour in the batter.
  • Cook in the oven for 20 minutes approximately Until puffed up. It will sink a few minutes after it comes out of the oven.
  • Slice and share with fresh fruit and honey.
  • Get ahead- make the batter the night before. Take it from the fridge 30 minutes before you cook with it.
  • This pancake is great warm or cold.
Keyword Breakfast, Pancakes
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