Crispy Cheesy Potato Slice
A quick, easy, and delicious recipe perfect for busy mums. Crispy, cheesy, and totally customisable, these potato slices make the ideal lunch or snack for the whole family
Equipment
Ingredients
- 1 medium potato peeled
- Spray oil salt and pepper
- 2 handful grated cheese I use a cheddar and mozzarella mix
Instructions
- Preheat the oven 180ºc fan.
- Slice the potato to 2mm thickness - I recommend using a mandoline slicer so they are thin enough and similar thickness.
- Layer on the baking tray over lapping ever so slightly.
- Spray lightly with oil, season with salt and pepper.
- Scatter the cheese on top.
- Bake until golden and crispy, about 20 - 30 minutes.
- I left mine to cool for 10 minutes, then sliced and filled with my favourite sandwich filling.
Tried this recipe?Let us know how it was!