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–+ servings

Chocolate Chia Puddings

Chocolate Chia Puddings are packed with fibre, protein and healthy fats, making them perfect for busy back-to-school mornings. Prep them ahead for an easy grab-and-go breakfast or snack, then top with yoghurt and fresh berries for an extra boost of protein and fibre.
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Prep Time 10 minutes
Chill time 6 hours
Total Time 6 hours 10 minutes
Course Breakfast, Snack
Servings 4

Equipment

Ingredients
  

  • 250 ml milk of choice
  • 100 g plain/greek yogurt - coconut yoghurt works well too
  • 3 tbsp maple syrup
  • 20 g cocoa powder
  • 50 g whole chia seeds

Instructions
 

  • Blend the milk, yogurt, maple syrup and cocoa powder. Pour into a bowl. Stir in the chia seeds, mix leave it to sit for a few minutes and mix again really well so there are no big lumps. Cover with a plate and place in the fridge for about 6 hours or overnight.
  • Divide and portion into pots. Serve with yoghurt and fruit.
  • Storage: Store in the fridge for 3 days.
  • Tip- for extra crunch add a sprinkle of granola - seeds or chopped nuts
Keyword Breakfast, Chia Pudding, Chia seeds, Chocolate
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