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–+ servings

Chicken & Sweetcorn Pasta Salad

This easy Chicken & Sweetcorn Pasta Salad is the perfect summer recipe for picnics, barbecues and family lunches. A budget-friendly, creamy pasta salad that's quick to make and loved by everyone.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Lunch
Servings 4

Equipment

Ingredients
  

  • Pasta Salad
  • 300 g pasta shapes- I used spiral pasta
  • 2 cooked chicken breasts shredded or diced
  • 200 g tin sweetcorn drained
  • 1 red pepper finely diced
  • ½ cucumber diced
  • 3 spring onions finely sliced
  • 50 g mature cheddar cubed (optional)
  • A handful of fresh parsley chopped
  • Creamy Dressing
  • 150 g Greek yoghurt
  • 2 tbsp mayonnaise
  • Juice of ½ lemon
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and freshly ground black pepper

Instructions
 

  • Cook the pasta according to the packet instructions until just tender. Drain and rinse under cold water until completely cooled.
  • Meanwhile, whisk together the Greek yoghurt, mayonnaise, lemon juice, Dijon mustard and honey. Season with salt and black pepper.
  • In a large bowl, combine the cooled pasta, chicken, sweetcorn, red pepper, cucumber, spring onions, cheddar (if using) and parsley.
  • Pour over the dressing and toss gently until everything is evenly coated.
  • Chill for at least 30 minutes before serving to allow the flavours to develop.
  • Tips: A great way to use up leftover roast chicken.
  • Swap the chicken for cooked turkey or chickpeas for a vegetarian version.
  • Add grated carrot, peas or cherry tomatoes for extra vegetables.
  • Perfect for lunchboxes, picnics or meal prep.
  • Storage: Store in an airtight container in the fridge for up to 3 days. Give the salad a quick stir before serving, adding a splash of lemon juice if needed to freshen it up.
Keyword Chicken, Dinner, Lunch, Pasta, Salad
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