Carrot and orange juice
Next time you’re planning a family brunch, try this carrot and orange juice to add some bright, fresh flavours inspired by my special trip to Paris with my mom and sister. It’s a simple way to make your brunch feel a little more magical and a lot more delicious. Bon appétit!
Ingredients
- 6 oranges skins cut off and cut in half
- 3 carrots peeled and chopped
- Water
- Ice to serve
- feel free to sweeten with honey or maple syrup if you wish
Instructions
- Assemble your juicer. Put the orange and carrots through the juicer, top up with some water, add honey or maple syrup if you wish.
- Pour over ice and enjoy.
Tried this recipe?Let us know how it was!