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–+ servings

BOB Muffins — Blueberry, Oat & Banana

Soft, fruity and easy to make, these Blueberry, Oat & Banana BOB Muffins are a brilliant back-to-school lunchbox snack. Made with simple ingredients, they’re packed with banana, blueberries and oats for a little extra fibre. They freeze really well too, making them perfect for busy mornings, breakfasts and after-school snacks
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Snack
Servings 12

Equipment

Ingredients
  

  • 200 g self-raising flour
  • 50 g porridge oats plus extra for the tops
  • 80 g light brown sugar
  • 1 tsp bicarbonate of soda
  • 100 g butter melted
  • 100 ml milk dairy or non-dairy
  • 2 eggs
  • ½ tbsp white vinegar or lemon juice
  • 1 tsp vanilla extract
  • 1 ripe bananas mashed
  • ½ cup frozen blueberries- a few extra for the top
  • ½ cup white chocolate chips optional
Keyword Banana, Banana Bread, Lunch Box, Muffins
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