Go Back
–+ servings

3-Ingredient Butternut Squash Mousse

Who doesn’t love a dessert that’s easy to make, silky smooth, and has a fun surprise? This 3-Ingredient Mousse Cake is exactly that! With just chocolate, butter, and a secret ingredient—butternut squash—you can create a decadent treat that’s perfect for any occasion. Such a great one to make for your kids! 
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 3 hours
Total Time 3 hours 40 minutes
Course Dessert, Snack
Servings 6 portions

Ingredients
  

  • 300 g cooked butternut squash (boiled or steamed until soft)
  • 150 g dark or milk chocolate (choose your favourite)
  • 50 g salted butter (or unsalted with a pinch of salt)

Instructions
 

  • Prep Your Tin:
    Line a loaf tin or a similar dish with parchment paper for easy removal.
  • Cook the Butternut Squash:
    Steam the squash if possible to keep it from becoming waterlogged, or boil it until soft. Strain well, and let it cool slightly.
  • Melt the Chocolate and Butter:
    In a microwave in 30 second intervals until melted or using a double boiler (a bowl set over a pot of simmering water), gently melt the chocolate and butter together. Stir until glossy and smooth.
  • Blend It Up:
    Add the cooked squash to a food processor. Pour in the melted chocolate mixture and blend until completely smooth and creamy.
  • Pour and Set:
    Transfer the silky mixture into the prepared loaf tin. Smooth the top with a spoon or spatula, and gently tap the tin on the counter to release any air bubbles. Refrigerate for at least 3 hours to set.
  • Slice and Serve:
    For clean, perfect slices, dip a sharp knife in hot water, wipe it dry, and slice through the mousse cake. Repeat for each slice.
Keyword Baking, Birthday Cake, Chocolate, Gluten Free
Tried this recipe?Let us know how it was!