They’re simple to make, customisable to your taste, and can even be made ahead of time and frozen for later. Plus, they’re just as tasty cold as they are warm – making them ideal for busy school mornings when you’re trying to get everything ready in a rush.
Why You’ll Love These Easy Cheese Rolls:
- Quick and Simple: Just a few ingredients and 8 easy steps, and you’ve got a delicious snack.
- Lunchbox Friendly: Perfect for kids and adults alike – enjoy them hot or cold.
- Make Ahead and Freeze: Prep a batch on the weekend and have snacks ready for the week ahead.
- Customisable: Swap in your favourite cheese or veggies to suit your preferences.
Storage Tips:
- Refrigerate: Store any leftover cheese rolls in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the rolls for up to 3 months. Simply place them in an airtight container or a ziplock bag and freeze. To reheat, just defrost them in the fridge overnight and warm them up in the oven for a few minutes. You can also freeze them before baking – simply bake straight from frozen, adding a few extra minutes to the cooking time.
Snack Time Made Easy!
These Easy Cheese Rolls are the ultimate lunchbox snack: easy to make, fun to eat, and versatile enough to suit any taste. Whether you’re packing them for school, work, or a weekend picnic, these rolls are sure to be a hit with everyone in the family.
Try making a batch today and watch how quickly they disappear – they’re the kind of snack that everyone will ask for again and again!
Do you have a favorite filling for savory rolls? Let me know how you like to customize yours in the comments below!
Easy Cheese Rolls: The Perfect Lunchbox Snack!
When it comes to packing school lunches, finding snacks that are both delicious and easy to prepare can feel like a challenge. But these Easy Cheese Rolls are here to save the day! Made with flaky puff pastry, creamy cheese, and a touch of garlic and grated carrot for extra flavour, these rolls are the perfect bite-sized treat for lunchboxes, picnics, or anytime you need a quick snack.
Ingredients
- 1 pack ready-rolled puff pastry (320g)
- 200 g 200g cream cheese (¾ cup)
- 1 clove garlic, finely grated
- 1 medium carrot, grated (100g or 1 cup)
- 100 g grated cheese (cheddar and mozzarella mix works great) (1 cup)
- 1 egg, whisked (for egg wash)
- Salt and pepper to taste
- Sesame seeds (optional, for topping)
Instructions
- Let the Pastry RestRemove the puff pastry from the fridge and let it sit at room temperature for about 20 minutes before using. This makes it much easier to handle and roll.
- Preheat the OvenPreheat your oven to 180ºC (350ºF). Line a large baking tray with parchment paper – this helps the rolls bake evenly and prevents sticking.
- Make the Cream Cheese MixtureGrate the garlic into the cream cheese and stir well to combine. Add a pinch of salt and pepper to taste. This garlic-infused cream cheese will be the flavourful base for your rolls.
Step 4: Roll Out the Pastry
- Unroll the puff pastry on a clean surface. Using a palette knife (or just a regular butter knife), spread the cream cheese mixture evenly over the entire surface of the pastry. Leave a 1-inch strip along one of the long edges of the pastry without cream cheese – this will help seal the roll later.
- Add the Grated Carrot and CheeseSprinkle the grated carrot evenly over the cream cheese. Then, scatter the grated cheese (cheddar and mozzarella are a great combo!) on top. The cheese will melt into a gooey, delicious filling as the rolls bake.
- Roll It UpStarting from the long edge with cream cheese and filling, carefully roll the pastry into a tight sausage shape. Finish by rolling it to the edge that’s free from filling – this will help seal the roll.
- Slice and Prepare for BakingUsing a sharp knife, cut the rolled-up pastry into 8 equal-sized pieces. Place them on your prepared baking tray, making sure they’re spaced out evenly. Brush the tops with the whisked egg to give them a golden, glossy finish. If you like, sprinkle sesame seeds on top for a little extra crunch and flavor.
- Bake to PerfectionBake the rolls in the preheated oven for 30-35 minutes, or until they are golden brown and puffed up. The pastry should be crisp, and the cheese should be bubbling inside.
- Serve and EnjoyLet the rolls cool slightly before serving. These Easy Cheese Rolls are delicious warm, but they’re just as tasty at room temperature or even cold – making them perfect for lunchboxes!
Tried this recipe?Let us know how it was!
