Scones are one of the best recipes to have on hand for the days you want a quick bake. Savoury scones are often over looked but they taste so good and are great in the lunchbox too. Whether you stick with classic cheddar or add in herbs, spices, or even a touch of sweetness, these scones are guaranteed to be a hit with kids and grown-ups alike!
Why You’ll Love These Cheese Scones
- Lunchbox-Ready: Perfectly portioned wedges that travel well.
- Customisable: Add herbs, spices, or fruits to suit your family’s taste.
- Quick to Make: Ready in under 30 minutes from start to finish.
Tips for Perfect Cheese Scones
- Room Temperature Butter: Makes it easier to rub into the flour.
- Don’t Overknead: A light touch keeps the scones fluffy.
- Customize Freely: Experiment with cheeses like gouda or parmesan, or sweeten things up with apples or raisins.
Why These Scones Are Perfect for Lunchboxes
- Portable: No mess, no fuss—just grab and go.
- Nutritious: Packed with cheese and optional extras like herbs or veggies.
- Freezer-Friendly: Bake ahead and freeze. Defrost overnight or warm in the oven for a fresh taste.
These Cheese Scones are a delicious, versatile recipe that you’ll want to make on repeat. Whether you’re preparing lunch for the kids, hosting a picnic, or just craving something savory, they’re sure to hit the spot.
Cheese Scones: A Lunchbox Hero 🧀🍞
Looking for a savoury snack that’s perfect for lunchboxes, picnics, or just a quick bite? These Cheese Scones are everything you need—soft, cheesy, and packed with flavor. They’re easy to make and versatile, with plenty of options to customize to your taste.
Ingredients
- 400 g plain flour
- 2 tsp baking powder
- 100 g salted butter at room temperature
- 100 g grated cheddar cheese (or any cheese you like)
- 2 eggs
- 140 ml milk (approximate; adjust as needed)
- Sesame seeds (optional, for topping)
Optional Add-Ins
- 2 tbsp chopped fresh chives, spinach, parsley
- A pinch of chili flakes or chopped fennel seeds
- 1 peeled or diced apple or a handful of raisins for a sweet twist
Instructions
- Preheat the oven:Set your oven to 180°C (fan) or 350℉ and line a baking tray with parchment paper.
- Prepare the dry ingredients:Sieve the flour and baking powder into a large mixing bowl. Stir to combine.
- Whisk the wet ingredients:Measure the milk and crack the eggs into a jug. Whisk well with a fork to create an egg-wash.
- Work in the butter:Add the butter to the flour mixture. Rub it in gently with your fingertips until the mixture resembles breadcrumbs.
- Add cheese and extras:Stir in the grated cheese and any optional add-ins (like chives or apples).
- Bring the dough together:Gradually pour in the milk and egg mixture, mixing with a fork until the dough starts to come together. You may not need all the liquid. If the dough feels dry, add a little more milk.
- Knead gently:Transfer the dough to a floured work surface and knead lightly until smooth. Avoid overworking the dough—it should be soft but not sticky.
- Shape and cut:Place the dough on the lined baking tray and gently flatten it into a round. Flour a large knife to prevent sticking, then cut the round into 8 wedges.
- Brush and top:Brush the tops with any leftover egg-wash and sprinkle with sesame seeds if desired.
- Bake:Bake in the preheated oven for 20-22 minutes, or until golden brown and cooked through.
- Cool and serve:Let the scones cool slightly on a wire rack before serving.
Tried this recipe?Let us know how it was!
