Why You’ll Love This Recipe:
- Family-Friendly: Creamy, cheesy pasta is always a hit with kids, while the leeks and mustard add a subtle sophistication for adults.
- Minimal Cleanup: One-pot meals mean fewer dishes to wash.
- Customisable: Swap ingredients to suit your family’s preferences.
Top Tips:
- Vegetarian Option: Replace chicken with diced mushrooms or Quorn pieces.
- Broccoli Alternatives: Swap sprouting broccoli for green beans, peas, or a simple side salad.
- Make Ahead: Prepare the dish up to Step 5, cool, and refrigerate. When ready to serve, top with cheese and grill.
The secret ingredient?
I dont usually add packets to my recipes but in this packet soup is the secret ingredient. It creates a rich, creamy sauce in minutes, making this dish both flavourful and convenient its especially good for a mid week meal. Choose the Cream of Chicken or Chicken and Vegetable variety for the perfect base.
Conclusion
This One-Pot Creamy Chicken & Leek Pasta Bake is a dinner winner that’s sure to become a family favourite. Its cozy flavours, simple prep, and easy cleanup make it a go-to meal for busy weeknights.
One-Pot Creamy Chicken & Leek Pasta Bake – with packet soup
If you're looking for a delicious, hassle-free dinner that's perfect for both adults and kids, this One-Pot Creamy Chicken & Leek Pasta Bake is a must-try! It’s packed with protein, creamy goodness, and comforting flavours—and it’s all cooked in one pot, making cleanup a breeze. Featuring Erin Cream of Chicken Simmer Soup, this dish is a hearty crowd-pleaser that pairs beautifully with sprouting broccoli for a wholesome meal.
Ingredients
- 1.5 tbsp cooking oil
- 3 chicken breasts diced into bit-sized pieces
- 1 leek cleaned and sliced
- 1 packet Erin Cream of Chicken Simmer Soup (or Erin Chicken and Vegetable Simmer Soup or gluten free alternative)
- 1 heaped tablespoon plain flour (or cornflour for a gluten free alternative)
- 500 ml water
- 300 ml milk
- 300 g dried pasta (penne or rigatoni work best or gluten free alternative)
- Salt and pepper to taste
- 1 tbsp wholegrain mustard (optional, for added flavour)
- 200 g grated cheese (a mix of cheddar and mozzarella is ideal)
- 1 pack sprouting broccoli steamed or boiled, to serve
Instructions
- Prep the ChickenIn a mixing bowl, combine the diced chicken, 1 tablespoon of the Erin Cream of Chicken Simmer Soup mix, and 1 heaped tablespoon of flour. Toss until the chicken is evenly coated. This step ensures flavourful, tender chicken.
- Cook the LeeksIn a wide, ovenproof pot (or a large pan if transferring later), heat 1.5 tablespoons of cooking oil over medium heat. Add the sliced leeks and cook for 2-3 minutes until they soften and release a subtle sweetness.
- Brown the ChickenAdd the coated chicken to the pot and sauté until the pieces are golden on the outside. If needed, drizzle a little more oil to prevent sticking. Season with salt and pepper to taste.
Build the Sauce and Cook the Pasta
- Pour the remaining soup mix, 500ml water, and 300ml milk into the pot. Stir to combine, ensuring the soup mix dissolves evenly.
- Add the dried pasta and bring everything to a boil. Reduce the heat and let it simmer for 15 minutes, stirring occasionally to prevent the pasta from sticking to the bottom.
- If the mixture becomes too thick during cooking, add a splash of milk to maintain a creamy consistency.
Add the Finishing Touches
- Stir in 1 tablespoon of wholegrain mustard if using. This optional ingredient adds a tangy depth of flavor that complements the creamy sauce beautifully.
Cheese & Grill
- If your pot is ovenproof, sprinkle the 200g grated cheese generously over the pasta. Place the pot under a preheated grill and cook until the cheese melts and turns golden and bubbly.
- If your pot isn’t oven-safe, transfer the pasta mixture to an ovenproof dish, top with cheese, and grill until golden.
- Serve & EnjoyServe the creamy chicken and leek pasta bake alongside steamed or boiled sprouting broccoli for a complete, balanced meal. The tender crunch of the broccoli pairs perfectly with the rich, cheesy pasta.
Tried this recipe?Let us know how it was!
