Looking for a fun and healthier way to cool down this summer? These Banana “Magnum” Ice Pops creamy, chocolatey, and made with real fruit – perfect for kids and grown-ups!
This recipe is super simple, family-approved, and way better for you than store-bought popsicles – no hidden nasties here! Plus, it’s a fun kitchen activity to do with the kids. Win-win!
The first time we made these ice pops, it was a sunny afternoon and the kids were running wild in the garden—water fights, chalk drawings, the works. I brought out the ice pops, and you’d think I was handing out treasure!
They took one bite and their faces lit up—“This tastes like real ice cream!” one shouted, already covered in chocolate. We sat on a blanket, sticky fingers and chocolatey smiles everywhere, just enjoying the moment.
It was simple, sweet, and honestly? One of our favourite summer memories.
Get the Kids Involved!
Making these ice pops is a fun little project the whole family can enjoy. Kids can:
- Peel and break up the bananas
- Help scoop yogurt into the blender
- Press the buttons (the best part, obviously!)
- Carefully pour the mix into the moulds
- Add chopped nuts (if you’re using them)
- And, of course… taste-test everything!
It’s messy, silly, and full of giggles—just the way summer should be. Plus, they’ll be extra proud when they get to eat something they helped make!
How We Eat Our Banana “Magnum” Ice Pops
There’s no right way to enjoy these ice pops… but here’s how it usually goes at our house:
- We grab them straight from the freezer and run outside before they melt in our hands.
- Someone always takes a bite so big, they get brain freeze. Every. Time. 😅
- We end up with chocolate on chins, fingers, and probably a patch of grass too.
- The dog watches very closely, just in case someone drops a piece.
Ingredient Breakdown Banana “Magnum” Ice Pops
Ice Pop Base:
- 2 ripe bananas
Naturally sweet, creamy, and packed with nutrients—bananas are the perfect base and help reduce the need for added sugar. - 4 tablespoons Greek yoghurt
Adds creaminess and a little tang, plus it’s a great source of protein and probiotics. - 2 tablespoons melted coconut oil
Helps the pops freeze with a smooth texture and gives a subtle tropical flavor. - 1 teaspoon vanilla extract
Adds warmth and depth to the flavour—just a little goes a long way! - 2 tablespoons milk (any kind)
Loosens up the mixture for easier blending and pouring. You can use dairy or plant-based milk.
Chocolate Coating:
- 400g chocolate
The magic shell! Choose your favourite kind—dark, milk, or dairy-free chocolate all work. - 1 tablespoon coconut oil
Keeps the chocolate smooth and shiny, and helps it harden perfectly when it hits the cold ice pops. - 2 tablespoons chopped almonds (optional)
For crunch and that classic “Magnum” feel—plus they add healthy fats and texture.
They taste like a treat but are made with real ingredients you can feel good about. And the best part? Kids can help make them! From blending to dipping, it’s a fun (and slightly messy!) activity the whole family will enjoy. While your at it why not make my Fruity Ice Pops: A Refreshing and Healthy Summer Treat or Healthier Homemade Magnums too!
Banana “Magnum” Ice Pops
Equipment
Ingredients
- 2 ripe bananas
- 4 tablespoons greek yoghurt
- 2 tablespoons coconut oil – melted
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- To coat
- 400 g chocolate
- 1 tablespoon coconut oil- it helps stop the chocolate seizing
- 2 tablespoons chopped almonds (Optional)
Instructions
- To make the ice pops Blend, pour into moulds, freeze for at least 6 hours.
- After 6 hours Melt the chocolate and oil in a bowl in the microwave.
- Stir through the chopped nuts.
- Scoop into a glass for dipping.
- Dip the ice pops. Work quickly and coat in chocolate (there will be extra chocolate left over, add rice krispies or cornflakes and make some treats, don’t waste it)
- Storage Tip: Store in food safe bags in the freezer for up to 3 months.
