Why You’ll Love These Snickers Bites

• Nutritious Ingredients: Oats, seeds, and dates provide natural energy and fibre.
• Customisable: Swap peanut butter for your favourite nut or seed butter.
• Kid-Friendly: Fun to make and decorate with colourful sprinkles!
• Freezer-Friendly: Make a batch and enjoy them over time.

Storage

• Fridge: Store the Snickers Bites in an airtight container for up to 1 week.
• Freezer: Place in a freezer-safe bag or container and freeze for up to 3 months. Perfect for when you need a quick, sweet snack on the go!

Tips & Variations

• Allergy-Friendly: Use seed butter instead of nut butter for a nut-free version.
• Extra Crunch: Add chopped nuts or toasted coconut to the mix.
• Dark Chocolate Lover? Swap milk chocolate chips for dark chocolate chips for a richer flavour.

Final Thoughts

These Snickers Bites are a delightful mix of chewy, nutty, and chocolatey goodness. Whether you’re looking for a midday pick-me-up or a kid-approved treat, they’re sure to hit the spot. Quick to whip up and even easier to eat—why not give them a try today?

Let me know how yours turn out!

Easy Snickers Bites: A No Bake Sweet Treat

We love these they are so quick and easy to make! And who doesn’t love a sweet, nutty snack? These Snickers Bites pack all the indulgence of the classic chocolate bar into a healthier, bite-sized treat. Perfect for busy parents, post-workout snacks, or for an afterschool snack. With just a handful of wholesome ingredients, you’ll have 18 delicious bites ready in no time!

5 from 2 votes

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Snack

Cuisine British

Servings 18 small balls

Ingredients

  

1x2x3x

• 100 g regular oats (substitute gluten free oats to make gluten free)
• 50 g pumpkin or sunflower seeds
• 100 g peanut butter (or any nut/seed butter)
• 1 tsp vanilla extract
• 6 dates chopped and soaked in boiling water
• 1 tbsp honey or maple syrup
• 1-2 tbsp boiling water
• 100 g chocolate chips (substitute dairy free chocolate to make dairy free)
• Chocolatey Mix Sprinkles to decorate

Instructions

 

Blend the Base

• In a food processor, briefly blend the oats and seeds until coarse.
• Add the peanut butter, vanilla extract, softened dates, and honey. Blend again.
• Slowly add 1–2 tablespoons of boiling water and blend until the mixture holds together when pressed.
• Add the chocolate chips and pulse one last time to combine.

Roll the Bites

• Scoop or spoon the mixture onto a tray.
• Roll each portion into a ball with your hands.
• Pour the sprinkles into small bowls. Wet your hands lightly, roll each ball in water, and coat with sprinkles.
• Place the finished bites on a plate. Repeat until all are decorated.

Video

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Keyword Chocolate, Energy Ball, Gluten Free, Healthy, Snack

Tried this recipe?Let us know how it was!