Why You’ll Love These Snickers Bites
- Nutritious Ingredients: Oats, seeds, and dates provide natural energy and fibre.
- Customisable: Swap peanut butter for your favourite nut or seed butter.
- Kid-Friendly: Fun to make and decorate with colourful sprinkles!
- Freezer-Friendly: Make a batch and enjoy them over time.
Storage
- Fridge: Store the Snickers Bites in an airtight container for up to 1 week.
- Freezer: Place in a freezer-safe bag or container and freeze for up to 3 months. Perfect for when you need a quick, sweet snack on the go!
Tips & Variations
- Allergy-Friendly: Use seed butter instead of nut butter for a nut-free version.
- Extra Crunch: Add chopped nuts or toasted coconut to the mix.
- Dark Chocolate Lover? Swap milk chocolate chips for dark chocolate chips for a richer flavour.
Final Thoughts
These Snickers Bites are a delightful mix of chewy, nutty, and chocolatey goodness. Whether you’re looking for a midday pick-me-up or a kid-approved treat, they’re sure to hit the spot. Quick to whip up and even easier to eat—why not give them a try today?
Let me know how yours turn out!
Easy Snickers Bites: A No Bake Sweet Treat
We love these they are so quick and easy to make! And who doesn’t love a sweet, nutty snack? These Snickers Bites pack all the indulgence of the classic chocolate bar into a healthier, bite-sized treat. Perfect for busy parents, post-workout snacks, or for an afterschool snack. With just a handful of wholesome ingredients, you’ll have 18 delicious bites ready in no time!
Ingredients
- 100 g regular oats (substitute gluten free oats to make gluten free)
- 50 g pumpkin or sunflower seeds
- 100 g peanut butter (or any nut/seed butter)
- 1 tsp vanilla extract
- 6 dates chopped and soaked in boiling water
- 1 tbsp honey or maple syrup
- 1-2 tbsp boiling water
- 100 g chocolate chips (substitute dairy free chocolate to make dairy free)
- Chocolatey Mix Sprinkles to decorate
Instructions
Blend the Base
- In a food processor, briefly blend the oats and seeds until coarse.
- Add the peanut butter, vanilla extract, softened dates, and honey. Blend again.
- Slowly add 1–2 tablespoons of boiling water and blend until the mixture holds together when pressed.
- Add the chocolate chips and pulse one last time to combine.
Roll the Bites
- Scoop or spoon the mixture onto a tray.
- Roll each portion into a ball with your hands.
- Pour the sprinkles into small bowls. Wet your hands lightly, roll each ball in water, and coat with sprinkles.
- Place the finished bites on a plate. Repeat until all are decorated.
Tried this recipe?Let us know how it was!
