Give them a go, they are so good as an afternoon snack or even great as an after dinner dessert.
Why You’ll Love These Blondies
- Healthy Ingredients: Chickpeas and oats form the base, making these blondies high in fibre and protein.
- Naturally Sweetened: A ripe banana or applesauce and a touch of maple syrup provide all the sweetness you need.
- Versatile: Dairy-free and easily customizable with your favorite nut butter or mix-ins.
- Simple to Make: All you need is a blender, an oven, and a little bit of time.
Why This Recipe Works
Blending chickpeas with nut butter creates a rich, creamy batter that mimics the texture of traditional blondies while keeping them naturally gluten-free. The addition of raspberries and dark chocolate adds a tart and sweet contrast, making each bite irresistibly flavourful.
So, what are you waiting for? Whip up a batch of these easy Chocolate Chip Blondies and treat yourself to a healthier indulgence. Trust me—they won’t last long! 🍫✨
Easy Chocolate Chip Blondies: A Healthy Treat You’ll Love
You will be pleasantly surprised with how good these blondies taste!! Made with wholesome ingredients like chickpeas, oats, and nut butter, they’re naturally sweetened and incredibly moist. Plus, with bursts of chocolate and raspberries in every bite, they’re as indulgent as they are nutritious.
Ingredients
- 250 g tinned chickpeas (drained; about 1.5 cups)
- 25 g oats (gf if needed) (¼ cup)
- 100 g light tahini or nut butter (½ cup; use your favorite!)
- 1 medium ripe banana (115g or substitute with ½ cup applesauce)
- 1 tsp baking powder
- 1 ½ tsp vanilla extract
- 1 ½ tbsp maple syrup or honey
- 1 tbsp water
- 100 g dark chocolate chips (½ cup; diary-free if needed)
- 100 g frozen raspberries (1 cup)
Instructions
- Prep Your Baking TinPreheat your oven to 170°C (fan) or 350℉. Line an 8-inch square tin with parchment paper to prevent sticking and ensure easy removal.
- Make the BatterIn a blender, combine the chickpeas, oats, tahini, banana (or applesauce), baking powder, vanilla extract, maple syrup, and water. Blend until completely smooth. Add half of the chocolate chips and blend briefly to mix them in.
- Assemble the BlondiesPour the batter into the prepared tin, smoothing it out evenly with a spatula or the back of a spoon. Sprinkle the remaining chocolate chips and frozen raspberries over the top, gently pressing them into the batter.
- Bake to PerfectionBake in the preheated oven for 25–30 minutes, or until the blondies are set and slightly golden on top. A toothpick inserted into the centre should come out clean (excluding the melted chocolate!). Bake for a bit longer if they are very soft, as ovens vary.
- Cool and SliceLet the blondies cool completely in the tin before slicing into 12 squares. This helps them firm up and makes slicing easier.
Storage Tips
- Short-Term: Store in an airtight container at room temperature for up to 3 days.
- Freezer-Friendly: Freeze for up to 3 months. To enjoy, defrost in an airtight container at room temperature for 1–2 hours.
Serving Suggestions
- As-Is: Enjoy them plain for a quick snack or dessert.
- Top It Off: Add a drizzle of nut butter or a dollop of yogurt for extra indulgence.
- Pair It: Serve with a cup of coffee or tea for the ultimate afternoon treat.
Tried this recipe?Let us know how it was!
