The best part? You only need two ingredients: self-raising flour and Greek yogurt. Yep, that’s it! The flatbreads come together in minutes and can be customised in so many ways. Serve them with dips, as wraps, or just enjoy them on their own. They’re perfect for both kids and adults, and you can even get your little ones involved in the kitchen too!
Why You’ll Love These 2-Ingredient Flatbreads:
- Quick & Easy: With only two ingredients, this recipe is super simple and takes no time at all to prepare.
- High Protein: The Greek yoghurt provides a nice protein boost, making these flatbreads a satisfying snack or lunch.
- Lunchbox-Friendly: These flatbreads are perfect for packing in lunchboxes, and they stay fresh for several days.
- Customizable: You can add your favorite herbs or spices to the dough, or use them as a base for wraps or pizzas.
- Freezable: Make a batch ahead of time, freeze them, and you’ll have a quick snack ready whenever you need it.
Storage & Freezing Tips:
- Storage: These flatbreads will stay fresh for up to 5 days when stored in an airtight container in the fridge. If you have extras, you can easily warm them up in the microwave or oven to soften them.
- Freezing: You can also freeze the flatbreads for up to 3 months. Simply stack them with a piece of parchment paper between each one to prevent them from sticking. To reheat, just pop them in the microwave or warm them in a pan for a few minutes.
Fun Ideas for Serving:
- Lunchbox Wraps: Use the flatbreads as wraps and fill them with your favorite fillings like grilled chicken, veggies, or even a spread of hummus and cucumber for a simple but tasty lunchbox meal.
- Mini Pizzas: Spread a little tomato sauce, sprinkle some cheese, and add your favorite toppings for an easy homemade pizza.
- Dips: Serve the flatbreads with a side of hummus, tzatziki, or guacamole for a quick snack.
- Herb & Garlic Flavor: Add a pinch of dried herbs or garlic powder into the dough for an extra flavor kick!
Why Kids Will Love These Flatbreads:
- Simple & Fun: The dough is easy to work with, so even little hands can get involved in kneading and rolling.
- Customisable: Add in your child’s favourite seasonings or toppings to make these flatbreads even more exciting.
- Perfect for Little Hands: The small size makes them ideal for kids to hold and eat – no mess, just fun!
Easy 2-Ingredient Flatbreads: Quick perfect for Lunch!
If you're looking for a super simple, healthy, and delicious snack for your kids' lunchboxes (or your own!), these 2-Ingredient Flatbreads are the answer. Not only are they quick to make, but they’re also packed with protein, making them the ideal fuel for busy days at school or work.
Ingredients
- 225 g (1 & 3/4 cup) self-raising flour (gluten-free works too!)
- 250 g (1 cup) Greek yoghurt (reduced-fat Greek yoghurt works well; vegan Greek yoghurt is a great alternative)
Instructions
Step 1: Combine the Ingredients
- Start by measuring the flour into a mixing bowl. Then, stir in the Greek yoghurt with a fork until it forms a crumbly dough. It might look a bit messy at first, but that’s normal – just keep mixing!
- Turn the dough out onto your worktop and knead it for a few minutes until it forms a smooth, round ball. The dough should be soft and slightly elastic, but if it’s too sticky, add a little more flour. If it’s too dry, add a tiny splash of water.
Step 2: Divide and Roll
- Once your dough is smooth, press it down slightly to flatten it. Now, divide it into either 6 regular-sized pieces or 8 smaller pieces – the choice is yours! I made 8 smaller flatbreads, but you can easily make 6 larger ones if you prefer.
- Roll each piece into a ball, then dust your worktop with a little flour and begin rolling each ball out into a thin, even flatbread using a rolling pin. If the dough sticks, just sprinkle a little more flour on top or on the rolling pin to keep things smooth. Try to keep them round, but don’t worry too much about perfect shapes!
Step 4: Cook the Flatbreads
- Heat a griddle or frying pan over medium to high heat. Place the first flatbread into the pan, and cook for 2-3 minutes, or until bubbles begin to form on the surface. Then, flip it over and cook for another 1-2 minutes on the other side. The bread should be golden and lightly crispy on both sides.
- If you’re like me and want to speed things up, you can use two frying pans at once – multitasking at its finest! Keep an eye on the heat and adjust it as needed to avoid burning.
Step 5: Optional: Brush with Butter
- If you want to take the flavour up a notch, you can brush the cooked flatbreads with some melted butter for a richer taste. This is totally optional, but it adds a lovely finishing touch!
- Once your flatbreads are cooked, they’re ready to be served! These are fantastic on their own, but you can also pair them with hummus, yogurt dips, or use them as a base for wraps or mini pizzas. The options are endless!
Tried this recipe?Let us know how it was!
